100 Hectares Reserva white 750ml Douro

Winemaking:

Grapes selection at the cutting stage and shipment in 20kg crates directly to our winery, where the winemaking process begins, along with fermentation in stainless steel vats at controlled temperature. Ageing in new French oak barrels with “bâtonnage” for about 4 months.

Grape Varieties:
Rabigato,Viosinho,Gouveio

Tasting Notes:
With a very delicate and elegant profile, the floral and core fruit notes stand out. The barrel, very discreet, gives harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long finish, mineral and elegantly finished.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

Food Pairing:
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese

100 Hectares is a family producer in the Peso da Régua area. With a vineyard area that occupies about 104 ha (almost 1 square mile) only recently started to bottle wine with its own brand and in small quantities. Most of the production continues to be sold to third parties and only the best grape is used through a selection still made in the vineyard during the harvest.

With the release of the new wines, they have now available in the market several references that have been a success of sales. The production of about 10,000 bottles of each is being sold at an amazing speed. Francisco Montenegro is in charge of the oenology and has made these wines straight and ready to consume, gastronomy and table-oriented.