Porta Da Ravessa White Alentejo Vinho Branco 750

Winemaking:
Vinified using the very latest temperature-controlled fermentation techniques. Ageing for 6 months in French oak barrels.

Grape Varieties:
Fernão Pires,Arinto,Verdelho

Tasting Notes:
Proves attractive, with young and fresh fruit, hints of peach and citrus, light floral nuance. Smooth in the mouth with lively acidity to give freshness lemonade.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Allergens:
Contains sulphites.

Reviews and Awards:
. 85 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.

Type

White Wine

Region

Alentejo

Varieties

Fernão Pires,Arinto,Verdelho

Year

2020

Bottle Size

750 ml

Volume

12,5%

Winemaker

Pedro Hipólito