Serras De Azeitao Red 2019 Bacalhoa VInho tinto

15 pts Revista de Vinhos – Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure.

Winemaking:
The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young. Not aged in wooden casks.
 

Grape Varieties:
Castelão,Alicante Bouschet,Syrah

Tasting Notes:
Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure.

Store and Serve Advices:
Serving Temperature at 14-16°C.

Food Pairing:
Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Allergens:
Contains sulphites.

Reviews and Awards:
. 15 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Gold medal Selections Mondiales des Canada 2012 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).