COSSART GORDON, 1978 BUAL MADEIRA

Description

Grape Varieties: Bual Bottling Year: 2021Product Description: These grapes came specifically from the area of Calheta, the warmest and sunniest area on the island of Madeira. They were harvested by hand in a good harvest in 1978, trodden on using the traditional wooden lagares and then aged for more than 40 years in the “Canteiro” system (in old oak casks supported on long wooden beams) in the warehouses of Madeira Wine Company, in Funchal and then later in Caniçal.Specification: Alcohol by Volume: 20% Volatile Acidity: 1,11 g/l Total Acidity: 8.51 g/l (tartaric acid) Residual Sugar: 105 g/l Volumetric Mass: 1026 g/lTasting Notes: Clear bright mahogany color with a golden-green hue. Very characteristic exuberant bouquet, with notes of spice, tobacco, balsam and cedar type exotic woods. In the mouth it is very powerful, medium sweet, but with a very fresh, intense and long finnish with hints of a vanilla like spice.

Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763 and then by another Scot, Thomas Gordon of Balmaghie also in 1758. Thomas Murdoch joined the firm in 1791 that came to be called Newton, Gordon, Murdoch & Co. By 1850 the firm was said to be shipping “half the growth of the island” and Newton’s contacts in America through his brother Andrew (who left Scotland for Virginia) were proving to be highly successful and the company acquired an unequalled reputation as suppliers of fine Madeiras. The colonies in North America were at the time the largest and most discerning market, so much so in fact that the best production was widely known as “America Madeira”. Madeira played such an important part in the American life that it was used to toast the Declaration of Independence on July 4th 1776. In 1808, the Scottish dominance over the firm was broken with the arrival of William Cossart, an Irishman descended from the distinguished Hugnenot family of France. The title of the firm changed in 1831 with the arrival of Cossart’s nephew Peter to the island. It briefly became known as Newton, Gordon, Cossart & Co., but with the death of Newton and the resignation of the last Gordon, the firm changed its name to the now world famous branding of Cossart, Gordon & Co. The firm has always maintained its British nationality with a branch in London since 1748, and in 1909, because the family had grown so large, the firm was registered as a limited company. At the end of the 19th century the firm had expanded by including port, sherry, tarragona, marsala and malaga to their wine portfolio. These businesses continued until the outbreak of World War II when the firm decided to concentrate solely on Madeira. The history of the British merchants on the isolated island of Madeira is fascinating and unique. Living and working in the Madeira wine trade with only infrequent contact with the outside world, they contributed very substantially to various spheres of activity that increased the island’s prosperity and thus alleviated much poverty. The Cossart family has been among the most influential on the island for nearly two centuries. The most authoritative book on Madeira, Madeira The Island Vineyard, was written by Noël Cossart, a past senior partner of the firm born on the island in 1907. To this day, Cossart Gordon Madeiras are considered the very finest available.